Mini barquette tart base mould – INSTANT TARTE
A creation by Chef Pierre-Henri Roullard
Pierre-Henri Roullard : Best Craftsman of France (MOF) Pastry / Confectionery 2023
The concept:
The Instant Tarte fibreglass barquette mould, designed by Chef Pierre-Henri Roullard, addresses a specific challenge, allowing professionals to save valuable time during production.
Drawing on his experience, Pierre-Henri Roullard identified the recurring difficulty of creating tart bases in pastry laboratories. This range of moulds is designed for anyone looking to optimise the tart dough lining process.
How to use:
Using this tart base mould is simple and fast. Just cut your dough using a pastry cutter adapted to the mould’s shape, then gently place the dough at the bottom of the mould. Apply light pressure with your fingers so the dough perfectly fits the shape of the mould. Finally, place the mould in the oven to obtain flawless tart bases, effortlessly and in record time.
This innovation will truly revolutionise the way you produce tart bases. From now on, anyone can handle the lining process and produce up to 200 tart bases in record time.
Find other formats to create your tart bases:
- Oblong mould – INSTANT TARTE
- Mini round mould – INSTANT TARTE
- Barquette mould – INSTANT TARTE
- Fluted tartlet mould – INSTANT TARTE
Mould characteristics
- Sheet size: 392X592 mm
- Number of cavities: 42
- Cavity dimensions: 78.7X36.3X18.2 mm
- Capacity: 24 ml
- Outer dimension X: 392 mm
- Outer dimension Y: 592 mm
- Centre-to-centre distance X: 56.30 mm
- Centre-to-centre distance Y: 98.70 mm
- Number of cavities X: 7
- Number of cavities Y: 6
Advantages of fibreglass moulds
- Withstands extreme temperatures: +280°C
- Easy release
- Made in France
- Even baking
- Easy to clean
