Strawberry mould 126 cells – 4.6 ml

72,10  EXCL


Silicone strawberry mould

Discover our silicone strawberry mould which will allow you to make beautiful strawberries. Each cavity can contain up to 4.6 ml of preparation. The advantage of Silmaé silicone moulds is their resistance to temperatures ranging from -45°C to +280°C, allowing you to put your mould in the oven or in the freezer. Your strawberry mould will give you perfectly shaped strawberries with no unmoulding difficulties thanks to the professional quality non-stick food grade silicone. The moulds can be easily and quickly removed from the mould. All Silmaé moulds are manufactured in our workshops in France. We attach great importance to the professional quality and resistance of our products.

Characteristics of the strawberry mould :

  • Dimensions of the mould : 400X600 mm
  • Quantity of cavities : 126
  • DImensions of the cavities : 28X23.5X13 mm
  • Volume of the cavities : 4.6 ml

The advantages of the mould:

  • Premium food grade silicone for intensive and professional use
  • Temperature resistant from -45°C + 280°C
  • Easy to demould
  • Easy to clean
  • Made in France
  • Guaranteed food conformity (European and American standards in force)
  • Suitable for use on automated production lines
  • Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
  • 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses


Recommendations for use

Additional information



Plate size

400X600 mm


28X23X13 mm


4,6 ml



Mould shape




Culinary application

Candies, Chocolates, Fruit jellies, Ice cream, Strawberry, Trompe l'oeil

Your profession

Chocolate shop – Confectionery, Pastry shop

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