Madeleine mould 21 cells – 20 ml

SKU: 011955-40X30 Categories: ,

Category : Madeleine moulds

38,84  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X300 mm 21 cells
– Cavities dimensions : 93X25X12 mm – 20 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Individual

Plate size

400X300 mm

Dimensions

93X25X12 mm

Volume

20 ml

Cavities

21

Mould shape

Madeleine

Material

Silicone

Culinary application

Madeleines

Your profession

Hotels – Restaurants – Cafés – Caterers, Pastry shop

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