Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 6 cells
– Cavities dimensions : 203.2X101.6X50.8 mm – 814 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Weight | 1 kg |
|---|---|
| Format | To share |
| Plate size | Other |
| Dimensions | 203X102X51 mm |
| Volume | 814 ml |
| Cavities | 6 |
| Mould shape | Log |
| Material | Silicone |
| Culinary application | Cakes, Chocolates, Entremets, Ice cream, Logs |
| Your profession | Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
