Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 24 cells
– Cavities dimensions : 126.5X36X35 mm – 111 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | individuel |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 127X36X35 mm |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Christmas, Entremets, Ice cream, Logs, Mini logs |
| Your profession | Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
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Free delivery from 100€ of purchases
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