Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 17 cells
– Cavities dimensions : 375X23X18 mm – 126.5 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | To share |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 375X23X18 mm |
| Volume | 126,5 ml |
| Cavities | 17 |
| Mould shape | Rectangle |
| Material | Silicone |
| Culinary application | Cakes, Ice cream, Inserts, Logs |
| Your profession | Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
