Insert mould 17 cells – 112 ml

Category : Insert silicone moulds 

72,10  EXCL

Description

Silicone mould insert

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 17 cells
– Cavities dimensions : 375X20X18 mm – 112 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

375X20X18 mm

Volume

Cavities

Mould shape

Material

Culinary application

Cakes, Ice cream, Inserts, Logs

Your profession

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