Insert mould 17 cells – 112 ml

SKU: 009318 Categories: ,

Category : Insert silicone moulds 

72,10  EXCL

Description

Silicone mould insert

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 17 cells
– Cavities dimensions : 375X20X18 mm – 112 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

To share

Plate size

400X600 mm

Dimensions

375X20X18 mm

Volume

112 ml

Cavities

17

Mould shape

Rectangle

Material

Silicone

Culinary application

Cakes, Ice cream, Inserts, Logs

Your profession

Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop

Customers who bought this item also bought