Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 24 cells
– Cavities dimensions : 120X34X32 mm – 112 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 120X32X32 mm |
| Volume | 112 ml |
| Cavities | 24 |
| Mould shape | Log |
| Material | Silicone |
| Culinary application | Entremets, Ice cream, Logs, Mini logs |
| Your profession | Chocolate shop – Confectionery, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
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