Igloo silicone mould
The silicone igloo mould is one of our must-have items for your Christmas recipes! This mould will allow you to make delicious sweet or savoury igloos. Made from high quality food grade silicone, the silicone igloo mould can withstand temperatures ranging from -45°C to +280°C, guaranteeing perfect results in the freezer or oven. With its non-stick properties, removal from the mould is quick and easy. All our moulds are made in France, as Maé attaches great importance to the professional quality, flexibility and resistance of its moulds.
You can also find the 400×300 format with 12 cells.
Characteristics of the igloo mould
- Dimensions: 400X600 mm
- Cavity quantity : 24 cells
- Cavity dimensions : Ø70X45 mm
- Cavity volume : 130 ml
Advantages of the mould
- Premium food grade silicone for intensive and professional use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses
