Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– To share 1 cells
– Cavities dimensions : Ø161X50 mm – 764 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Weight | 0,212 kg |
|---|---|
| Format | To share |
| Plate size | Other |
| Cavity dimensions | 161X50 mm |
| Diameter of the cavitie | |
| Cavity volume | |
| Number of cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Cakes, Chocolates, Entremets, Ice cream, Logs |
| Your profession | Cosmetics, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
Customers who bought this item also bought
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
