Hexagon mould 35 cells – 111 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 35 cells
– Cavities dimensions : 64X55X45 mm – 111 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

64X56X45 mm

Volume

Cavities

Mould shape

Material

Culinary application

Chocolates, Fondants, Ice cream, Quiche, Soaps, Tartlets

Your profession

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