Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 35 cells
– Cavities dimensions : 64X55X45 mm – 111 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Weight | 0,896 kg |
|---|---|
| Format | Individual |
| Plate size | 400X600 mm |
| Cavity dimensions | 64X56X45 mm |
| Cavity volume | |
| Number of cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Chocolates, Fondants, Ice cream, Quiche, Soaps |
| Your profession | Cosmetics, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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