Fibreglass Burger Bun Mould
Make your own burger buns with our professional-grade fibreglass moulds. Designed to ensure even baking and easy release, these moulds will help you prepare delicious burger buns.
Fibermaé is our range of moulds made from an open-weave, silicone-coated fibreglass mesh with a non-stick silicone coating. The open mesh allows hot air to circulate freely, resulting in even baking.
Fibermaé is ideal for baking buns, burgers, brioches, hot dogs, or even ciabattas… You’ll achieve a beautiful golden, crispy crust!
Burger Bun Mould Specifications
- Tray size: 400X600 mm
- Number of cavities: 11
- Diameter of each cavity: Ø114X18 mm
- Cavity volume: 170 ml
- Outer dimension X: 390 mm
- Outer dimension Y: 590 mm
- Spacing X: 241 mm
- Spacing Y: 149 mm
Advantages of Fibreglass Moulds
- Withstands extreme temperatures: up to +280°C
- Easy release
- Made in France
- Even baking
- Easy to clean
The History of the Hamburger
The origin of the hamburger comes from multiple cultures. Although the United States is now known as the king of beef sandwiches, both the Mongolian people and Germany also contributed to the creation of this tasty dish. It all began in the 13th century. Mongol warriors, spending much of their time on horseback, would store their meat under their saddles, which over time would tenderise and flatten the meat, making it easy to eat raw. Later, around 1600, this idea was brought to Europe, specifically to Hamburg, where minced beef was eaten cooked with onions. This preparation became known outside the city as “Hamburg-style steak“. According to several sources, it was the Americans who had the idea of putting the “Hamburg-style steak” between two pieces of bread to eat it more easily, following the arrival of German immigrants.
