Hamburger Mould
Fibermaé is our range of moulds made from an open-worked, siliconised fibreglass cloth and a non-stick silicone coating. The open-mesh fibreglass fabric allows hot air to circulate and provides even cooking. Fibermaé is ideal for baking buns, burgers, brioches, hot dogs, or ciabatta… You get a nice crispy and golden crust!
The advantages of fibreglass hamburger moulds
Resistant to extreme temperatures: -35 to +280°C.
Easy to remove from the mould.
Made in France.
Characteristics of the hamburger mould
Size of the plate: 400X600 mm
Number of cells: 11
Capacity of cells: 170 ml
External dimension X : 390 mm
Outside dimension Y : 590 mm
X centre distance: 241 mm
Centre distance Y: 149 mm
