Half-sphere mould 54 cells – 33 ml

Category : Half sphere moulds

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 54 cells
– Cavities dimensions : Ø50X25 mm – 33 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

50X25 mm

Diameter

Volume

Cavities

Mould shape

Material

Culinary application

Bavarois, Cakes, Chocolates, Entremets, Ice cream, Mousses, Shells, Sorbets

Your profession

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