Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 54 cells
– Cavities dimensions : Ø50X25 mm – 33 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 50X25 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Bavarois, Cakes, Chocolates, Entremets, Ice cream, Mousses, Shells, Sorbets |
| Your profession | Chocolate shop – Confectionery, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
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