Professional silicone dome mould
The silicone dome mould is the perfect shape for your creations of new individual recipes. The dome allows you to create a variety of desserts much appreciated by everyone. Indeed, with this shape, you can layer, create a shell, make a mousse, and more…
Whether for sweet or savoury dome recipes, Maé professional silicone moulds have many qualities. A mould from Maé Innovation offers a wide range of uses. Thanks to our 100% premium food-grade silicone, our moulds withstand extreme temperatures from -45°C to +280°C. This also allows you to prepare frozen dishes.
Easily unmould your domes: with our silicone dome mould, unmoulding has never been easier. The high-quality silicone provides a flexible and non-stick mould.
All our silicone moulds are very durable and designed for intensive use.
Made in France, we place great importance on the quality of our products and guarantee food safety compliance for all our silicone moulds.
This mould is also available in a 400x300mm size; this silicone tray format allows you to bake your moulds in a traditional oven while maintaining the quality of professional silicone.
Dome mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Dimensions of one cavity: Ø70X35 mm
- Volume of one cavity: 90 ml
Advantages of Maé silicone moulds
- Premium food-grade silicone for intensive and professional use
- Withstands temperatures from -45°C to +280°C
- Easy unmoulding
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (European and American standards in force)
- Suitable for use on automated production lines
- Common dosing centres with many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation (Silmaé) silicone mould designed for multiple uses
