Half-sphere mould 24 cells – 90 ml

Category : Half sphere moulds

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø70X35 mm – 90 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

70X35 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Bavarois, Cakes, Chocolates, Entremets, Ice cream, Mousses, Shells, Sorbets

Your profession

Chocolate shop – Confectionery, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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