Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø58.5X30 mm – 58.2 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 60X30 mm |
| Diameter | 60 mm |
| Volume | 58,2 ml |
| Cavities | 24 |
| Mould shape | Dome |
| Material | Silicone |
| Culinary application | Bavarois, Cakes, Chocolates, Entremets, Ice cream, Mousses, Shells, Sorbets |
| Your profession | Chocolate shop – Confectionery, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
