Silicone half-sphere mould for professional use
The silicone half-sphere mould is the perfect shape for your new individual recipe creations. The half-sphere allows you to create a variety of highly appreciated entremets. Indeed, with this shape you can layer, create a shell, make a mousse, etc.
Whether for sweet or savory half-sphere recipes, Maé professional silicone moulds have many qualities. A mould from Maé Innovation allows multiple uses. Thanks to our 100% premium food-grade silicone, our moulds withstand extreme temperatures from -45°C to +280°C, allowing you to also make frozen preparations.
Easily unmould your half-spheres: with our silicone mould unmoulding has never been easier. The high-quality silicone provides a flexible, non-stick mould.
All our silicone moulds are very durable and designed for intensive use.
Made in France, we place great importance on product quality and guarantee food safety compliance for all our silicone moulds.
You can also find this mould in a 400x300mm format, allowing baking in a traditional oven while maintaining professional silicone quality.
Half-sphere mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: Ø70X40 mm
- Cavity volume: 110 ml
Advantages of Maé silicone moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmoulding
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (current European and US standards)
- Suitable for use on automated production lines
- Common dosing centres compatible with many Silmaé moulds (Maé Innovation silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
