Fluted Tart Base Mould – INSTANT TARTE
A creation by Chef Pierre-Henri Roullard
Pierre-Henri Roullard : Best Craftsman of France (MOF) Pastry / Confectionery 2023
The concept:
The Instant Tarte fiberglass tart mould, designed by Chef Pierre-Henri Roullard, addresses a specific challenge, allowing professionals to save valuable time during production.
Drawing on his experience, Pierre-Henri Roullard identified the recurring difficulty of creating tart bases in pastry laboratories. This range of molds is designed for anyone looking to optimize the dough lining process.
How to use:
Using this tart base mould is simple and fast. Just cut your dough using a pastry cutter adapted to the mould’s shape, then gently place the dough at the bottom of the mold. Apply light pressure with your fingers so the dough perfectly fits the shape of the mould. Finally, place the mold in the oven to obtain flawless tart bases, effortlessly and in record time.
This innovation will truly revolutionize the way you produce tart bases. Now, anyone can handle the lining process and produce up to 200 tart bases in record time.
Find other formats to create your tart bases:
- Barquette mould – INSTANT TARTE
- Mini round mould – INSTANT TARTE
- Round mould – INSTANT TARTE
- Oblong mould – INSTANT TARTE
Mold Characteristics
- Tray size: 220X220 mm
- Number of cavities: 1
- Cavity diameter: Ø200X30 mm
- Capacity: 810 ml
- External dimension X: 220 mm
- External dimension Y: 220 mm
Advantages of fiberglass moulds
- Resistant to Extreme Temperatures: +280°C
- Easy to Unmould
- Made in France
- Even Baking
- Easy to Clean
