The Finger-Madeleine is an innovative concept to boost your sales!
Features of the Finger-Madeleine mould
- Dimensions: 400 × 600 mm
- Number of mould cavities: 40 cavities
- Cavity dimensions: 130 × 25 × 23 mm
- Volume of one cavity: 69 ml
Gilles Sicart, bakery consultant and director of the Institut Technique des Métiers du Pain, is launching, in partnership with Maé Innovation, the ‘finger madeleine mould’, a range of moulds where you can give free rein to your creativity. Madeleines in original shapes, with chocolate, almonds or cereals – perfect as easy-to-eat travel cakes… It’s up to you to create recipes and personalise your display cases!
The mould is also available in the 400×300 mm size
Silicone moulds allow you to develop catering products for the out-of-home food service sector.
Easy to use!
Bake on a rack in your bread oven or in a fan-assisted oven!
Try the Finger Madeleine mould!
Silmaé moulds are silicone moulds designed for both freezing and baking your sweet and savoury creations (pastries, ice cream, cakes, starters, seafood and meat dishes, buns, Viennese pastries, etc.)
The benefits of the mould
- Premium food-grade silicone for intensive and professional use
- Withstands temperatures from -45°C to +280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed to comply with food safety standards (current European and US standards)
- Suitable for use on automated production lines
- Dosing centre distances common to many Silmaé moulds (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses
