Silmaé are silicone moulds designed for both freezing and baking your sweet and savoury preparations (pastries, ice cream, cakes, starters, seafood and meat products, buns, pastries…).
– 400X300 mm 16 cells
– Dimensions of the cells: 86.5X47.5X15 mm – 51 ml
Premium food grade silicone for intensive use
Resistant to temperatures of -45°C + 280°C
Easy to remove from the mould
Made in France