Silicone Teardrop Mould
The original shape of the silicone teardrop mould allows you to create unique desserts and adds elegance to your creations. All our Maé silicone moulds ensure easy release and deliver perfect results, withstanding temperatures from -45°C to +280°C. Highly flexible and non-stick, they are made from high-quality food-grade silicone. All our silicone moulds are made in France and designed for intensive use.
Add a modern, stylish touch to your creations. Whether sweet or savoury, they’re sure to impress! Choose professional-quality moulds for perfect results with your individual entremets.
Now that you have the perfect mould to create your teardrop-shaped desserts, all that’s left is to decorate them as you wish. For inspiration, check out Chef Jean-Pierre Godier’s recipe “La Goutte de Café”, created using our silicone teardrop mould.
You can also find this mould in a 400x300mm format, ideal for use in a conventional oven while maintaining professional-grade silicone quality.
See our silicone mould in action in a video created by the chefs at Puratos Patis France.
Teardrop Mould Specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Individual cavity size: Ø75.5X50 mm
- Cavity volume: 110 ml
Advantages of Maé Moulds
- Premium food-grade silicone for intensive, professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Certified for food safety compliance (in line with EU and US standards)
- Compatible with automated production lines
- Common dosing centres compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
