Diamond mould 24 cells- 111 ml

SKU: 003550 Categories: ,

72,10  EXCL

Diamond silicone mould

With the diamond silicone mould, you can easily prepare desserts with an original shape. This faceted dome adds elegance and a charming touch to your preparations. Maé silicone moulds ensure easy removal from the mould and a perfect result. The professional diamond silicone moulds are resistant to temperatures ranging from -45°C to +280°C. They can be used from freezing to baking. Very flexible and non-sticky, Maé’s moulds are designed with a high quality food grade silicone. All our silicone moulds are made in France and guarantee resistance to intensive use.

You can also find the 400×300 format with 24 cavities.

Characteristics of the silicone diamond mould

  • Dimensions of the  mould : 400X600 mm
  • Quantity of cavities : 24
  • Cavity dimensions : Ø72X44 mm
  • Cavity volume : 111 ml

Advantages of the mould

  • Premium food grade silicone for intensive and professional use
  • Resistant to temperatures of -45°C + 280°C
  • Easy to remove from the mould
  • Easy to clean
  • Made in France
  • Guaranteed food conformity (European and American standards in force)
  • Suitable for use on automated production lines
  • Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
  • 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses


Recommendations for use



Plate size

400X600 mm


72X44 mm




Mould shape



Culinary application

Biscuits, Chocolates, Entremets, Mousses, Tarts

Your profession

Cosmetics, Glaciers, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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