Diamond mould 24 cells- 111 ml

Diamond silicone mould

With the diamond silicone mould, you can easily prepare desserts with an original shape. This faceted dome adds elegance and a charming touch to your preparations. Maé silicone moulds ensure easy removal from the mould and a perfect result. The professional diamond silicone moulds are resistant to temperatures ranging from -45°C to +280°C. They can be used from freezing to baking. Very flexible and non-sticky, Maé’s moulds are designed with a high quality food grade silicone. All our silicone moulds are made in France and guarantee resistance to intensive use.

You can also find the 400×300 format with 24 cavities.

Characteristics of the silicone diamond mould

• Dimensions of the  mould : 400X600 mm
• Quantity of cavities : 24
• Cavity dimensions : Ø72X44 mm
• Cavity volume : 111 ml

Advantages of the mould

• Premium food grade silicone for intensive and professional use
• Resistant to temperatures of -45°C + 280°C
• Easy to remove from the mould
• Easy to clean
• Made in France
• Guaranteed food conformity (European and American standards in force)
• Suitable for use on automated production lines
• Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
• 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses

Recommendations for use