Diamond mould 24 cells- 111 ml

72,10  EXCL


Diamond silicone mould

With the diamond silicone mould, you can easily prepare desserts with an original shape. This faceted dome adds elegance and a charming touch to your preparations. Maé silicone moulds ensure easy removal from the mould and a perfect result. The professional diamond silicone moulds are resistant to temperatures ranging from -45°C to +280°C. They can be used from freezing to baking. Very flexible and non-sticky, Maé’s moulds are designed with a high quality food grade silicone. All our silicone moulds are made in France and guarantee resistance to intensive use.

You can also find the 400×300 format with 24 cavities.

Characteristics of the silicone diamond mould

  • Dimensions of the  mould : 400X600 mm
  • Quantity of cavities : 24
  • Cavity dimensions : Ø72X44 mm
  • Cavity volume : 111 ml

Advantages of the mould

  • Premium food grade silicone for intensive and professional use
  • Resistant to temperatures of -45°C + 280°C
  • Easy to remove from the mould
  • Easy to clean
  • Made in France
  • Guaranteed food conformity (European and American standards in force)
  • Suitable for use on automated production lines
  • Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
  • 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses


Recommendations for use

Additional information

Weight 0.76 kg



400×600 mm


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