Mould for entremet in silicone with rounded contours
An innovation signed by Mathieu Blandin
Moulds designed in partnership with the 2023 World Pastry Champion, Mathieu Blandin, have a clearly defined goal: to facilitate the creation of desserts and entremets with rounded contours.
The concept: A range of moulds Cylinders with rounded contours, for sublime and efficient creations.
This new range of moulds with rounded contours offers several advantages to facilitate the creation of your desserts and entremets. Firstly, thanks to our high-quality food-grade silicone, the demoulding of your preparations is greatly facilitated.
The rounded edges simplify the application of the glaze, giving your product increased shine and optimal presentation.
This silicone entremet mould Ø240X45 mm is compatible with the mould for sponge cake 623 ml
Characteristics of the silicone entremet mould
- Number of moulds: 1 mould
- Mould dimensions: Ø240X45 mm
- Volume of one mould: 2020 ml
Advantages of the Mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (compliant with current European and American standards)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses