Cylinder mould for entremet in silicone with rounded contours
An innovation signed by Mathieu Blandin
An innovation signed by The molds designed in partnership with the 2023 World Pastry Champion, Mathieu Blandin, have a clearly defined goal: to facilitate the creation of desserts and entremets with rounded contours.
The concept: A range of cylindrical moulds with rounded contours, for sublime and efficient creations.
This new range of moulds with rounded edges offers several advantages to facilitate the creation of your desserts and entremets. Firstly, thanks to our high-quality food-grade silicone, the demolding of your preparations is greatly facilitated.
The rounded edges simplify the application of glaze, giving your product enhanced shine and optimal presentation.
This silicone tart mould is ideal for making your entremets.
Our moulds are made in France with professional-grade food-grade silicone. The Maé silicone allows the tart mold to be ultra-resistant to temperatures, in fact, it can withstand temperatures ranging from -45°C to +280°C. Moreover, the professional qualities of the mould allow you to obtain golden tarts with even baking that demold easily.
Compatible with the silicone sponge cake mould Ø210mm – 623 ml
Characteristics of the silicone entremet mould
- Number of cavities: 1 cavity
- Dimensions of cavities: Ø220X45 mm
- Volume of one cavity: 1696 ml
Advantages of the mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (compliant with current European and American standards)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
