Cylinder mould for entremet in silicone with rounded contours
An innovation signed by Mathieu Blandin
An innovation signed by The molds, designed in partnership with the 2023 World Pastry Champion, Mathieu Blandin, have a clearly defined goal: to make the creation of desserts and entremets with rounded contours easier.
The concept: A range of cylindrical molds with rounded contours, for sublime and efficient creations.
This new range of molds with rounded edges presents several advantages to simplify the creation of your desserts and entremets. First, thanks to our high-quality food-grade silicone, the demolding of your preparations is greatly facilitated.
The rounded edges simplify the application of glaze, giving your product increased shine and optimal presentation.
This silicone tartlet mold is ideal for making your entremets.
Our molds are made in France with high-quality professional-grade food-grade silicone. Maé silicone allows the tartlet mold to be ultra-resistant to temperatures, able to withstand temperatures ranging from -45°C to +280°C. Additionally, the professional-grade qualities of the mold enable you to create golden tarts with even baking that demold easily.
Characteristics of the Silicone Entremet Mould
- Number of cavities: 1 cavity
- Dimensions of cavities: Ø180X45 mm
- Volume of one cavity: 1133 ml
Advantages of the Mould
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demolding
- Easy cleaning
- Made in France
- Guaranteed food compliance (European and American standards in effect)
- Suitable for use on automated production lines
- Common dosing pitches with many Silmaé (the silicone mold range by Maé Innovation)
- 1 Maé Innovation silicone mold (Silmaé) is designed for multiple uses
