Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioches, loaf cakes this cylindrical shape offers you a wide range of possibilities in making your recipes. Our moulds are made with 100% premium quality silicone which ensures even baking of your preparations as well as quick and easy release.
Additionally, our range of Silmaé moulds are designed both for freezing and baking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
Cylinder mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 54 cavities
- Dimensions of one cavity: Ø50X20 mm
- Volume of one cavity: 39 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing centres with many Silmaé moulds (the silicone mould range from Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
