Cylinder mould 48 cells – 52 ml

SKU: 000389 Categories: ,

72,10  EXCL

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 48 cells
– Cavities dimensions : Ø45X34 mm – 52 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

45X34 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts

Your profession

Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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