Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioches, loaf cakes this cylindrical shape offers you a wide range of possibilities in making your recipes. Our moulds are made with 100% premium quality silicone that ensures even cooking of your preparations as well as quick and easy release.
Moreover, our range of Silmaé moulds are designed for both freezing and baking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
Cylinder mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 48 cavities
- Cavity dimensions: Ø50X20 mm
- Cavity volume: 39 ml
Benefits of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing centres to many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
