Professional silicone cylinder mould
The professional silicone cylinder mould allows you to make both savory and sweet recipes. Cakes, brioches, loaf cakes this cylindrical shape offers you a wide range of possibilities for your creations. Our moulds are made with 100% premium quality silicone, ensuring even baking of your preparations as well as quick and easy release.
Additionally, our range of Silmaé moulds are designed for both freezing and baking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
Cylinder mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 35 cavities
- Cavity dimensions: Ø50X60.8 mm
- Cavity volume: 110 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (European and American standards in force)
- Suitable for use on automated production lines
- Common dosing centres for many Silmaé moulds (the silicone mould range from Maé Innovation)
- 1 Maé Innovation (Silmaé) silicone mould is designed for multiple uses
