Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X600 mm 28 cells
– Cavities dimensions : Ø62X35 mm – 108 ml
Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 62X35 mm |
| Diameter | 62 mm |
| Volume | 108 ml |
| Cavities | 28 |
| Mould shape | Cylinder |
| Material | Silicone |
| Culinary application | Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts |
| Your profession | Cosmetics, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
