Silicone cylinder mould for professional use
The professional silicone cylinder mould allows you to create both savoury and sweet recipes. Cakes, brioches, loaf cakes – this cylindrical shape offers a wide range of possibilities for your creations. Our moulds are made from 100% premium-quality silicone, ensuring even baking of your preparations and quick, easy unmoulding.
In addition, our range of Silmaé moulds is designed for both freezing and baking, and is resistant to extreme temperatures (-45°C to +280°C).
Specifications of the cylinder mould
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Cavity dimensions: Ø78.8X20.3 mm
- Cavity volume: 96.2 ml
Benefits of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy unmoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (in accordance with current European and American standards)
- Suitable for use on automated production lines
- Spacing between cavities compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
