Silicone cylinder mould 24 cavities Ø79X20 mm – 96.2 ml

72,10  EXCL

Silicone cylinder mould for professional use

The professional silicone cylinder mould allows you to create both savoury and sweet recipes. Cakes, brioches, loaf cakes – this cylindrical shape offers a wide range of possibilities for your creations. Our moulds are made from 100% premium-quality silicone, ensuring even baking of your preparations and quick, easy unmoulding.

In addition, our range of Silmaé moulds is designed for both freezing and baking, and is resistant to extreme temperatures (-45°C to +280°C).

Specifications of the cylinder mould

  • Mould dimensions: 400X600 mm
  • Number of cavities: 24 cavities
  • Cavity dimensions: Ø78.8X20.3 mm
  • Cavity volume: 96.2 ml

Benefits of Maé moulds

  • Premium food-grade silicone for intensive and professional use
  • Resistant to temperatures from -45°C to +280°C
  • Easy unmoulding
  • Easy cleaning
  • Made in France
  • Guaranteed food compliance (in accordance with current European and American standards)
  • Suitable for use on automated production lines
  • Spacing between cavities compatible with many Silmaé moulds (Maé Innovation’s silicone mould range)
  • 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses

Recommendations for use

Format

Individual

Plate size

400X600 mm

Dimensions

79X20 mm

Diameter

Volume

Cavities

Mould shape

Material

Silicone

Culinary application

Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts

Your profession

Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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