Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioche, loaf cakes, this cylindrical shape offers you a wide range of possibilities in your recipe creations. Our moulds are made with 100% premium quality silicone which ensures even cooking of your preparations as well as quick and easy release.
Furthermore, our range of Silmaé moulds is designed for both freezing and baking your preparations and is resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x600mm format, allowing you to produce larger quantities.
Cylinder mould specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 24 cavities
- Dimensions of one cavity: Ø45X34 mm
- Volume of one cavity: 52 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Guaranteed food safety compliance (European and American standards in force)
- Suitable for use on automated production lines
- Common dosing centres with many Silmaé moulds (the silicone mould range by Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) designed for multiple uses
