Professional silicone cylinder mould
The professional silicone cylinder mould allows you to make recipes that are both savory and sweet. Cakes, brioches, loaf cakes — this cylindrical shape offers you a wide range of possibilities for your recipes. Our moulds are made with 100% premium quality silicone which ensures even cooking of your preparations and quick and easy release.
Additionally, our range of Silmaé moulds is designed for both freezing and baking your preparations and is resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x300mm format, allowing baking in a traditional oven while maintaining the quality of professional silicone.
Cylinder mould specifications
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Dimensions of one cavity: Ø81X27.8 mm
- Volume of one cavity: 139 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Certified food compliance (current European and US standards)
- Suitable for use on automated production lines
- Common dosing pitch shared by many Silmaé moulds (the silicone mould range from Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
