Cylinder mould 24 cells – 113 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø70X30 mm – 113 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

70X30 mm

Diameter

Volume

Cavities

Mould shape

Material

Culinary application

Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts

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