Professional silicone cylinder mould
The professional silicone cylinder mould allows you to make both savory and sweet recipes. Cakes, brioches, loaf cakes — this cylindrical shape offers you a wide range of possibilities for your recipes. Our moulds are made with 100% premium quality silicone that ensures even cooking of your preparations and quick and easy release.
Moreover, our range of Silmaé moulds is designed both for freezing and baking your preparations and is resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x300mm format, allowing baking in a conventional oven while maintaining the quality of professional silicone.
Characteristics of the cylinder mould
- Mould dimensions: 400X600 mm
- Number of cavities: 24 cavities
- Dimensions of one cavity: Ø70X30 mm
- Volume of one cavity: 113 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy cleaning
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing spacings across many Silmaé moulds (the silicone mould range by Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
