Cylinder mould 24 cells – 113 ml

SKU: 001348 Categories: ,

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 24 cells
– Cavities dimensions : Ø70X30 mm – 113 ml

Premium silicone for -45°C + 280°C
Easy demoulding (recommendation: demoulding afterwardsdeep-freezing )
Made in France

Recommendations for use

Additional information

Format

Individual

Plate size

400X600 mm

Dimensions

70X30 mm

Diameter

70 mm

Volume

113 ml

Cavities

24

Mould shape

Cylinder

Material

Silicone

Culinary application

Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts

Your profession

Cosmetics, Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop

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