Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savoury and sweet recipes. Cakes, brioches, loaf cakes – this cylindrical shape offers a wide range of possibilities for your creations. Our moulds are made from 100% premium quality silicone, ensuring even baking and quick and easy release.
In addition, our range of Silmaé moulds is designed for both freezing and baking, and is resistant to extreme temperatures (-45°C to +280°C).
This mould is also available in a 400×600 mm format, allowing for larger-scale production.
Specifications of the cylinder mould
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Dimensions of one cavity: Ø80X40 mm
- Volume of one cavity: 196 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Compliant with current European and American food safety standards
- Suitable for use on automated production lines
- Common dosing centres with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
