Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).
Format:
– 400X300 mm 12 cells
– Cavities dimensions : Ø77X16 mm – 74 ml
Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X300 mm |
| Dimensions | 77/77X16 mm |
| Diameter | |
| Volume | |
| Cavities | |
| Mould shape | |
| Material | Silicone |
| Culinary application | Brioches, Buns, Cakes, Cakes, Cupcakes, Entremets, Hamburgers, Inserts, Mousses, Muffins, Tarts |
| Your profession | Hotels – Restaurants – Cafés – Caterers, Pastry shop |
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French made
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