Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savoury and sweet recipes. Cakes, brioches, loaf cakes — this mould shape offers a wide range of possibilities for your creations. Our moulds are made from 100% premium quality silicone, ensuring even baking of your batter as well as quick and easy release.
Additionally, our range of Silmaé moulds are designed for both freezing and baking and are resistant to extreme temperatures (-45°C to +280°C).
Specifications of the cylinder mould
- Mould dimensions: 400X600 mm
- Number of cavities: 12 cavities
- Dimensions of one cavity: Ø120X35 mm
- Volume of one cavity: 366 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing centres shared by many Silmaé moulds (the silicone mould range by Maé Innovation)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
