Professional silicone cylinder mould
The professional silicone cylinder mould allows you to create both savory and sweet recipes. Cakes, brioche, loaf cakes — this cylindrical shape offers you a wide range of possibilities for your creations. Our moulds are made with 100% premium quality silicone that ensures even baking of your mixtures and a quick and easy release.
Additionally, our range of Silmaé moulds are designed both for freezing and baking your preparations and are resistant to extreme temperatures (-45°C to +280°C).
You can also find this mould in a 400x600mm format, allowing you to produce in larger quantities.
Cylinder mould specifications
- Mould dimensions: 400X300 mm
- Number of cavities: 12 cavities
- Dimensions of one cavity: Ø82X12 mm
- Volume of one cavity: 62.5 ml
Advantages of Maé moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy release
- Easy to clean
- Made in France
- Guaranteed food compliance (current European and American standards)
- Suitable for use on automated production lines
- Common dosing pitch with many Silmaé moulds (Maé Innovation’s silicone mould range)
- One Maé Innovation silicone mould (Silmaé) is designed for multiple uses
