Silmaé are silicone moulds designed for both freezing and baking your sweet and savoury preparations (pastry, ice cream, cake, starters, seafood and meat products, buns, pastries, etc.).
Format :
– 400X600 mm 24 trays
– Dimensions of the cells: 49X49X57 mm – 123 ml
Premium food grade silicone for intensive use
Resistant to temperatures of -45°C + 280°C
Easy to demould (recommended: demould after freezing)
Made in France
| Format | Individual |
|---|---|
| Plate size | 400X600 mm |
| Dimensions | 49X49X57 mm |
| Volume | 123 ml |
| Cavities | 24 |
| Mould shape | Square |
| Material | Silicone |
| Culinary application | Cakes, Cakes, Chocolates, Entremets, Ice cream, Jellies, Mousses |
| Your profession | Food industries, Hotels – Restaurants – Cafés – Caterers, Pastry shop |
French made
100% premium silicone suitable for food contact
Free delivery from 100€ of purchases
Fast shipping
100% secure payment
