Silicone cube mould
Silmaé are silicone moulds designed for both freezing and baking your sweet and savoury preparations (pastry, ice cream, cake, starters, seafood and meat products, buns, pastries, etc.).
– 400X600 mm 24 trays
– Dimensions of the cells: 49X49X57 mm – 123 ml
Premium food grade silicone for intensive use
Resistant to temperatures of -45°C + 280°C
Easy to demould (recommended: demould after freezing)
Made in France