Heart mould 20 cells – 110 ml

72,10  EXCL

Description

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

Format:
– 400X600 mm 20 cells
– Cavities dimensions : 103X96X17 mm – 110 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Format

Plate size

Dimensions

103X96X17 mm

Volume

Cavities

Mould shape

Material

Culinary application

Bavarois, Cakes, Cheesecakes, Ice cream, Mousses, Puddings, Sorbets, Tartlets

Your profession

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