Perforated Fiberglass Ciabatta Mould
Whether you’re a professional baker or a passionate home cook, the ciabatta mould by Maé Innovation is the perfect tool for preparing this iconic Italian bread. The perforated fiberglass ensures even heat distribution, resulting in ciabatta that is both soft on the inside and crispy on the outside.
Thanks to its non-stick silicone coating, unmoulding is effortless and prevents dough from sticking.
With the Fibermaé ciabatta mould, you can explore different variations of this traditional bread. Opt for a mixed-flour version or add herbs for a delightful twist. Each creation will be a pleasure light and crispy.
Durable and easy to use, this professional mould will quickly become a must-have in your kitchen. Choose Fibermaé for high quality and elevate your ciabatta recipes!
Ciabatta Mould Specifications
Tray size: 400X800 mm
Number of cavities: 8
Cavity size: 260X85X30 mm
Cavity volume: 585 ml
Outer size X: 380 mm
Outer size Y: 780 mm
Pitch X: 115 mm
Pitch Y: 280 mm
Advantages of Fiberglass Moulds
- Withstands extreme temperatures: up to +280°C
- Easy release
- Made in France
- Even baking
- Easy to clean
