Perforated Fiberglass Ciabatta Mould
Whether you’re a professional baker or a home cooking enthusiast, the ciabatta mould by Maé Innovation is the perfect tool to bake this iconic Italian bread. The perforated fiberglass ensures even heat distribution, resulting in perfectly baked ciabatta—soft on the inside and crispy on the outside.
Thanks to its non-stick silicone coating, unmoulding is simple and prevents the dough from sticking.
With the Fibermaé ciabatta mould, you can explore different variations of this traditional bread. Try using a mix of flours for a multigrain version or add herbs for a delicious twist. Each creation is a joy, combining lightness and crispiness.
Durable and easy to use, this professional mould will quickly become an essential in your kitchen. Choose Fibermaé quality and elevate your ciabatta recipes!
Ciabatta Mould Specifications
Tray size: 400×600 mm
Number of cavities: 6
Cavity size: 260X85X30 mm
Cavity capacity: 585 ml
Outer dimension X: 390 mm
Outer dimension Y: 590 mm
Pitch X: 115 mm
Pitch Y: 280 mm
Cavities X: 3
Cavities Y: 2
Advantages of Fiberglass Moulds
- Withstands high temperatures: up to +280°C
- Easy unmoulding
- Made in France
- Even baking
- Easy cleaning
