Perforated Fiberglass Ciabatta Mould
Whether you’re a professional baker or a home baking enthusiast, the ciabatta mould by Maé Innovation is the perfect tool for baking this iconic Italian bread. The perforated fiberglass ensures an even heat distribution, resulting in perfectly baked ciabatta—soft on the inside and crispy on the outside.
With its non-stick silicone coating, unmoulding is easy and hassle-free, preventing dough from sticking.
Thanks to the Fibermaé ciabatta mould, you can explore different variations of this traditional bread. Try mixing flours for a whole grain version or add herbs for a flavorful twist. Each creation will be a delight, combining lightness and crispness.
Durable and easy to use, this professional mould will quickly become a kitchen essential. Choose quality with Fibermaé and elevate your ciabatta recipes!
Ciabatta Mould Specifications
Tray size: 400×600 mm
Number of cavities: 10
Cavity dimensions: 175x85x30 mm
Cavity capacity: 375 ml
Outer width (X): 390 mm
Outer length (Y): 590 mm
Pitch X: 190 mm
Pitch Y: 118 mm
Cavities X: 2
Cavities Y: 5
Advantages of Fiberglass Moulds
- Withstands high temperatures: up to +280°C
- Easy unmoulding
- Made in France
- Even baking
- Easy to clean
