Chocmaé dome 21 cell – 7.5 ml

SKU: 004130 Categories: ,

29,08  EXCL


Chocolate dome mould

Silmaé are silicone moulds designed for both deep-freezing and baking and adapted to your sweet and savoury preparations (pastries, ice cream, cake, starter, seafood and meat products, buns, pastries…).

– 90X190 mm 21 cells
– Cavities dimensions : Ø25X20.35 mm – 7.5 ml

Premium silicone for one of intensive use
Use temperature-45°C + 280°C
Easy demoulding
Made in France

Recommendations for use

Additional information

Weight 0.27 kg


Associated products