Silicone mould for chicken leg
Give shape to your flavours with our silicone chicken leg mould. Part of our vegetable and moulded range, our chicken leg mould will allow you to give life to your dishes in the blink of an eye!
Silmaé silicone moulds are designed for both freezing and cooking your sweet and savoury preparations (pastries, ice cream, cakes, starters, seafood and meat products, buns, pastries…).
Characteristics of the chicken leg mould
- Dimensions: 170×280 mm
- Number of cavities: 6 cavities
- Dimensions of cavities: 56x122x24 mm
- Volume of a cavity : 70 ml
Advantages of Maé silicone moulds
- Premium food grade silicone for intensive and professional use
- Resistant to temperatures of -45°C + 280°C
- Easy to remove from the mould
- Easy to clean
- Made in France
- Guaranteed food conformity (European and American standards in force)
- Suitable for use on automated production lines
- Dosing distances common to many Silmaé (Maé Innovation’s range of silicone moulds)
- 1 Maé Innovation silicone mould (Silmaé) is designed for multiple uses
