Chicken Leg Silicone Mould
Give shape to your flavors with our chicken leg silicone mould. Part of our plant-based and pureed range, this chicken leg-shaped mould will help you bring your plates to life in no time!
A professional mould designed for nursing homes that use modified textures. Perfect for shaping pureed or minced preparations into a chicken leg form. Provide an appetizing appearance for consumers of modified texture meals.
Silmaé moulds guarantee long-lasting durability. Our moulds are made to withstand intensive professional use. The quality of our silicone allows baking up to +280°C as well as freezing down to -45°C.
Chicken Leg Mould Specifications
- Mould dimensions: 170X280 mm
- Number of cavities: 6 cavities
- Single cavity dimensions: 56X122X24 mm
- Single cavity volume: 70 ml
Advantages of Maé Silicone Moulds
- Premium food-grade silicone for intensive and professional use
- Resistant to temperatures from -45°C to +280°C
- Easy demoulding
- Easy cleaning
- Made in France
- Guaranteed food compliance (European and American standards)
- Suitable for automated production lines
- Common dosing centers with many Silmaé moulds (the silicone mould range by Maé Innovation)
- 1 Maé Innovation silicone mould (Silmaé) designed for multiple uses
